The sugarcane skin must be peel off manually before the syrup can be extracted to makes the syrup color brighter.
Peeling the skin of the sugarcane using machete. Cutter are the most efficient way to peel it off.
Machine use to extract the syrup. This is the small-scale machine, purposely not build for mass production.
This is my first time extracting the sugarcane syrup.
Also the first time sugarcane syrup extractor.
Everyone is taking the rare experience to extract the syrup of the sugarcane.
Unfiltered extracted sugarcane syrup.
"Dried" flatten sugarcane. Taste? Nothing.
This leftover of the sugarcane are actually rich in nutrients which can be used for fertilizers.
Filtering the sugarcane syrup.
Thats all for today post (about sugarcane) and hope you all enjoy it. The whole process are kinda "tiring" because you have to clean, peel and crush the sugarcane to extracted its syrup. However, drinking your "work" is one huge satisfaction. By the way, on the last post, I show you all what are we going to use to decorate our tables. And on the same day of extracting the sugarcane, we install the decoration to our department tables.
How many epic faces that you can spot in this photo?
Installing the decoration to the table.
A total of 3 traditional roof for 3 tables.
Installing the fence.
Okay, thats all for today and see you on the next few hours from this post! Holla!