Sunday, February 27, 2011

Burger in Bengkurong

My father is not a person who like to eat burger like his son which is me. Burger is something that I like more than any other fast food. Seriously, its something miracle that is invented by a genius. And Brunei is no exception on making some of the best burger. On this post, I will like to review one burger stall that since long time ago I want to review, AHOA burger.

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This is their branch in Bengkurong. Its only open in the morning.

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If you are hungry and you don't want to eat your burger somewhere else, worry not. They provide convenience seatings for you to enjoy your burger with your friend, roofless.

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Hi! Err... Nancy? She accompany me when I'm waiting for my order.

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All the windows of this stall are being wired up! Now, this is kinda like KFC: Secret Recipe.

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Even I can't guess the ingredient to made the burger although I stand too close to the window.

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Unlucky me, they don't sell Mr. Brown.

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This is what I ordered: Beef Burger Special and Chicken Burger Special. Goat? I eat goat only when it was roasted with honey, not with 2 pieces of bread.

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Look at the thickness of the egg in this Chicken Burger Special! Its thick! Its taste are crazy enough to tell you to buy another one!

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Another thing that I like about this burger is the cheese. I don't know how many slice of cheese in this burger but it blend well with the chicken and the egg.

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However, I'm looking forward more on the beef burger because I like beef burger the most from chicken burger. Thats why the best are save for later.

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Same setting like the Chicken Burger Special: thick perfect circle egg, slices of cheese and sauces.

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The beef, its delicious. I can't explain how delicious it is unless you go buy for yourself this Beef Burger Special, then you know how worth your money is.

So guys, if you want to taste their awesome burger, just stroll down to Bengkurong at Simpang 66-19-33 (guess what, I've already memorise the address!) in the morning while at their branch in Mulaut near to Mulaut mosque in the afternoon. You better bring lots of money (like what I did today) because 1 is not enough to satisfy your lust for this awesome treat. See you next time on another post!

p.s.: woot to AHOA Burger.

Wednesday, February 23, 2011

Wednesday, February 16, 2011

Instant Happy and Instant Bored

How am I gonna put an introduction to this time new post? The title can tell you what is wrong and what is, dunno... I should stop babbling. Meanwhile, on the last Saturday of the January:

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We ON a barbecue session beside a group of lecturers playing crickets.


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And this is the chef of the day, the one who stand on the top of the school. He is like an Oyabun in a Yakuza world. Seriously, look at the eyebrow.

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This is a happy go-lucky friend. Seriously, I never really-really saw you with a real sad face.

Thats it for January because at that time, I'm too busy on eating rather than taking a nice picture. And here come the February. And for the first time ever in the history of the school (well, maybe its the first time in my life), the open day not that 'KILL'.

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The front page on my school bulletin (which really never exist).

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Happy go lucky friend with happy go-lucky designed poster. Epic Win!

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Here it is my lecturer looking after the stall. FYI, he is the best lecturer that I ever seen. He taught me a lot of theory. Not only that, he taught me about moral code. Seriously, I should thank him. Alot.

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The one with the blue ECA shirt, he is my another best lecturer. He have taught me well. So well that I appreciate what he have sacrifice for me. Thanks Sir, I know you read this.

Talking about these open day, one things that disappointed me and maybe disappointed everyone: the newspaper. Especially about how many days my school run the open day. Don't know who give them the info but that guy sure gonna get big 'batu' on their head.

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And because of that, my mood to capture good photo and video are not that satisfying. I just put this food's photo to make this post longer. Talking about the food, this year, there was a huge disappointment on the Food Department. The food, not awesome like last year open day.

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Student from other school ask one of my junior about the course.

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Fish student brief the students from other school.

Thats all from me. I have video on the open day. You can watch it on my Tumblr. No comment about everything and thats all from me. Buhbye.

Wednesday, February 2, 2011

We Eat Dinner Because Of The Scenery.

My dad told me this (the title of this post) when we have our dinner last Saturday. He want to enjoy the scenery although the food are not quite satisfying to me and hygiene is not that good (well, what do you expect for outdoor dine in?). Its a promise by my dad to get his family a dine in food beside a river, Kianggeh to be exact.

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A great scenery of Kampong Ayer, the biggest water village in the world.

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Some said Kianggeh famous because of the satay. So we all give it a try. And I have no complain about it.

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A mouth watering satay. You couldn't resist for it (although you have been warned by your doctor).

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Ketupat. After we ordered it and it was served to us, I went to Foursquare to check for some tips on a good food here at Kianggeh. One of the tips (made by someone) compliment about the ketupat which are kinda "not awesome". Me? Honestly, if you dip it with the Satay sauce, it will be an awesome ketupat.

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Fried noodles with fried chickens. Not recommended. If you want some more good fried noodles, just hit the Khaz Corner. They served one of the best. Kianggeh good because of the satay.

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Fried Kueh Teow with fried chicken. No compliment because I'm not ordering that.

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My order is only this, a plate of rice. Seriously, I'm already full at the time the rice are served infront of me due to in the noon, I've attending BBQ and have eat a lot of meat and seafood.

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One of the things that I like here in Kianggeh is that they sell my favourite drinks for BND 1 per glass! So, I've ordered 2 glasses.

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This was taken before all the noddles and the drinks served on our table. I'm into chopstick nowadays.

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And this is Toby. I've called him Toby because he came from out of nowhere and keep us company til we leave. Sure its not free to sit on our site. Several pieces of meat and chickens will do for him.

I was recommended to test the satay and the soto but I didn't order the soto and did not know what was the taste of it. Therefore I will come here again to try the soto because it was listed on the tips on Foursquare. On other note, there will be a message after this post. Horryyaah!